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    You are in: Home / Recipes / Thai Roast Duck Recipe
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    Thai Roast Duck

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Angel-mae & cleopatra's mummy's Note:

    Recipe was given to me and im posting here so as not to lose it

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    Ingredients:

    Serves: 4-6

    Yield:

    duck

    Units: US | Metric

    • 1 medium duck
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • 2 tablespoons sweet soy sauce

    SAUCE

    GARNISH

    • 2 lemons, sliced into thin rings
    • 2 tomatoes, sliced into rings
    • 2 stalks coriander, chopped thin

    Directions:

    1. 1
      Clean and dry the duck.
    2. 2
      Season the inside with half the salt and pepper.
    3. 3
      Rub the outside with the remaining salt and pepper and coat with the soy sauce. Roast in a hot (425 F) oven allowing 20 minutes per lb.
    4. 4
      When golden brown, remove from the oven, cut in portions and place in a serving dish.
    5. 5
      Meanwhile, mix all the sauce ingredients in a saucepan. Bring to boil, stirring constantly, until the sauce thickens.
    6. 6
      Pour the sauce over the duck. Just before serving, garnish with the lemon and tomato rings and sprinkle with the coriander.

    Browse Our Top Whole Duck Recipes

    Ratings & Reviews:

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    Nutritional Facts for Thai Roast Duck

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1336.8
     
    Calories from Fat 1125
    84%
    Total Fat 125.0 g
    192%
    Saturated Fat 41.9 g
    209%
    Cholesterol 240.9 mg
    80%
    Sodium 1368.7 mg
    57%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.2 g
    33%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    sweet soy sauce

    coriander

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