Thai Rice Salad with Peanut Dressing

Total Time
Prep 30 mins
Cook 0 mins

This has a wonderful spicy flavor. It's great for potlucks because you can make it ahead of time and it doesn't need reheating.

Ingredients Nutrition


  1. Cook rice as directed on package.
  2. Transfer to a large bowl.
  3. Whisk together peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and cayenne.
  4. Add peanut sauce, chicken, cucumber and onion to rice and mix well.
  5. Chill.
  6. Just before serving, stir in spinach.


Most Helpful

Yum, we enjoyed this salad very much! I used Brown rice, seasoned rice wine vinegar and added 1/4 C chopped peanuts for extra crunch. Also used Siracha hot sauce (two squirts) instead of Cayenne pepper. Next time I will add some carrot or sliced red pepper to add some additional color.

karencooks February 09, 2011

I loved this! The dressing is delicious in the salad and on rice all by itself. I added cilantro and some lime juice. Thanks for the great posting.

torie t. August 21, 2008

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