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    You are in: Home / Recipes / Thai Rice Noodles With Spicy Beef and Long Beans(For Two) Recipe
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    Thai Rice Noodles With Spicy Beef and Long Beans(For Two)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Olha's Note:

    Easy and very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, cover noodles with boiling water and let soak for 20 minutes. Drain and set aside.
    2. 2
      In wok or deep frying pan, heat oil over high heat; stir-fry garlic for 15 seconds. Add peppers; stir-fry for 5 seconds. Add beef; stir-fry until browned and still pink inside, about 2 minutes. Remove to plate and keep warm.
    3. 3
      Add fish sauce and soy sauce, lime juice, 2 tablespoons (25 mL) water and sugar. Add long beans; cover and cook for 3 minutes or until beans are tender-crisp.
    4. 4
      Add drained noodles; stir fry until coated, about 2 minutes. Return meat and bean sprouts to wok; toss to combine well. Sprinkle with coriander and basil; toss to combine. Serves 2.
    5. 5
      Substitution:.
    6. 6
      If Thai bird peppers are not available, use 1 jalapeno pepper, thinly sliced, or 1/2 teaspoon (2 mL) hot pepper flakes.
    7. 7
      If long beans are unavailable, use 6 ounces (175 g) regular green beans, cut into 1-inch (2.5 cm) lengths.
    8. 8
      Canadian Living.

    Ratings & Reviews:

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    Nutritional Facts for Thai Rice Noodles With Spicy Beef and Long Beans(For Two)

    Serving Size: 1 (388 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 639.5
     
    Calories from Fat 303
    47%
    Total Fat 33.7 g
    51%
    Saturated Fat 9.5 g
    47%
    Cholesterol 83.3 mg
    27%
    Sodium 2541.0 mg
    105%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.5 g
    30%
    Protein 31.8 g
    63%

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