38 Reviews

Excellent recipe. I subbed broccoli because I had that on hand. Thumbs up from the entire family. A keeper.

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fredbull1116 October 20, 2012

This was excellent. Will definitely make this again.

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Esther R. April 13, 2016

Sister#2 turned to me, her emerald eyes sparkling said, "well, it sort of tastes like canned chicken and the bark of trees". That's one that will do ANYTHING for attention. Allow me to interpret: she loved it.

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gailanng September 21, 2015

Subbed frozen green beans... Delicious!

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John Caldwell May 14, 2015

This was delicious and so easy to make. I followed the recipe exactly. It wasn't spicy enough for us, so I served with red chile flakes on the table. Will definitely make again. I could also see changing out the meat and veggies with whatever is on hand since the sauce is so tasty.

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FlyingCook November 28, 2013

Fabulous! Made it just as written and it had just the right amount of heat and full of flavor! Nice and fast too! Thanks for this recipe!

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Maven in the Making March 24, 2013

Great recipe. DH almost ate the entire dish in one sitting. Too spicy for me, but not spicy enough for him - go figure! Can always adjust the spice. Also versatile - will try with other meat and veggies - maybe shrimp? Thanks for submitting - will make again.

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ViolinLady June 29, 2010

Excellent!! I am moving this in my permanent collection.

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ioanatimariu May 12, 2010

This recipe saved my dinner. It wasn't chicken and asparagus it turned into beef an broccoli. I was going to make another recipie on this site but I realized that I was missing oyster sauce so in a mad scramble I stumbled onto this recipie. It turned out so good, I will probaby make it again.

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brandidt February 15, 2010

Excellend stir fry recipe. Did not have chili garlic sauce, but had sweet hot thai chili sauce. Used that and added a clove of minced garlic. Will def make this again!

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daisy3_kel December 29, 2009
Thai Rice Noodles With Chicken and Asparagus