Excellent recipe. I subbed broccoli because I had that on hand. Thumbs up from the entire family. A keeper.
Sister#2 turned to me, her emerald eyes sparkling said, "well, it sort of tastes like canned chicken and the bark of trees". That's one that will do ANYTHING for attention. Allow me to interpret: she loved it.
Subbed frozen green beans... Delicious!
This was delicious and so easy to make. I followed the recipe exactly. It wasn't spicy enough for us, so I served with red chile flakes on the table. Will definitely make again. I could also see changing out the meat and veggies with whatever is on hand since the sauce is so tasty.
Fabulous! Made it just as written and it had just the right amount of heat and full of flavor! Nice and fast too! Thanks for this recipe!
Great recipe. DH almost ate the entire dish in one sitting. Too spicy for me, but not spicy enough for him - go figure! Can always adjust the spice. Also versatile - will try with other meat and veggies - maybe shrimp? Thanks for submitting - will make again.
Excellent!! I am moving this in my permanent collection.
This recipe saved my dinner. It wasn't chicken and asparagus it turned into beef an broccoli. I was going to make another recipie on this site but I realized that I was missing oyster sauce so in a mad scramble I stumbled onto this recipie. It turned out so good, I will probaby make it again.
Excellend stir fry recipe. Did not have chili garlic sauce, but had sweet hot thai chili sauce. Used that and added a clove of minced garlic. Will def make this again!
Delicious! This is the best Asian noodle dish I have ever made. I did not have any asparagus on hand, so I used broccoli. Used salt in stead of fish sauce and added a little more soy sauce and chili sauce to make it saucier. I sprinkled the top with sesame seeds...so good. I will definitely make this again, thank you!