Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

From Cooking Light.

Ingredients Nutrition


  1. Heat oil in large nonstick skillet over med high.
  2. Add onion and next 4 ingredients; saute 3 min or til onion is tender.
  3. Add rice; saute 1 minute.
  4. Stir in broth, rind and salt; bring to a boil.
  5. Cover, reduce heat and simmer 45 min or til rice is tender.
  6. Remove from heat and let stand 10 minute.
  7. Stir in cilantro.
  8. Serve with lime wedges.
Most Helpful

4 5

I would love to give this 5 stars, it is delicious! but I believe there is an error in the ingredients list. "2 3/4 cups low sodium soy sauce"??!! but in the instructions it mentions "stir in the broth, rind and salt", and makes no mention of the soy sauce. Sooo - I used 2 3/4 cups of chicken broth and 2 tablespoons of soy sauce. It worked . Also did not use salt as there is enough salt in the broth and soy sauce. I used the coriander in the rice but used fresh parsley for the finishing instead of cilantro which I did not have. This is a wonderful recipe with great flavour and zing and really deserves 5 stars. I do hope you will fix the error in the ingredients!! Thanks for posting it and I will be making it again.