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    You are in: Home / Recipes / Thai Rice Recipe
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    Thai Rice

    Thai Rice. Photo by Derf

    1/4 Photos of Thai Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    kitchenslave03's Note:

    From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large nonstick skillet over med high.
    2. 2
      Add onion and next 4 ingredients; saute 3 min or til onion is tender.
    3. 3
      Add rice; saute 1 minute.
    4. 4
      Stir in broth, rind and salt; bring to a boil.
    5. 5
      Cover, reduce heat and simmer 45 min or til rice is tender.
    6. 6
      Remove from heat and let stand 10 minute.
    7. 7
      Stir in cilantro.
    8. 8
      Serve with lime wedges.

    Ratings & Reviews:

    • on June 16, 2009

      45

      I would love to give this 5 stars, it is delicious! but I believe there is an error in the ingredients list. "2 3/4 cups low sodium soy sauce"??!! but in the instructions it mentions "stir in the broth, rind and salt", and makes no mention of the soy sauce. Sooo - I used 2 3/4 cups of chicken broth and 2 tablespoons of soy sauce. It worked . Also did not use salt as there is enough salt in the broth and soy sauce. I used the coriander in the rice but used fresh parsley for the finishing instead of cilantro which I did not have. This is a wonderful recipe with great flavour and zing and really deserves 5 stars. I do hope you will fix the error in the ingredients!! Thanks for posting it and I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Rice

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.3
     
    Calories from Fat 35
    19%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 5.2 g
    10%

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