Thai Ribs (Simple)

"From a wonderful restaurant in New Orleans! Serving size is a guess because it depends on the size/weight of your ribs. Prep/cook time does not include the cooking time (slow-roasted time) for the ribs, it is only for the seasoning part and is also a guess. I have never made these but I HAVE tasted them many times at the restaurant. This is served there as an appetizer but you may serve as you wish."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Grill the ribs bone side down until the underside is seared and the bones are sizzling.
  • Brush soy sauce over ribs while on grill.
  • Flip ribs and cook until score marks appear.
  • Flip the ribs back to the bone side and glaze with sweet chili sauce.
  • Cut the ribs and garnish with herbs and sesame seeds.

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Reviews

  1. For a simple recipe, these were very good. I especially liked the toasted sesame seeds sprinkled on the finished ribs. It only took about 10-15 minutes to grill the slow-cooked ribs.
     
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