Thai Red Vegetable Curry

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READY IN: 26mins
Recipe by kcroghan2003

Yummy and so easy to make! Add firm tofu if you wish to add some protein.

Ingredients Nutrition


  1. For the curry base, heat the oil in a large frying pan. Add the ginger and garlic and cook gently for 1 minute without browning. Add curry paste and cook, stirring, for 2 minutes. Add the coconut milk, sugar, lime juice, soy sauce and stock and simmer for a further 2 minutes.
  2. Stir in the pumpkin and beans and simmer for 6 minutes. Add the sweet corn and red capsicum and simmer for a further 5 to 6 minutes until all the vegetables are tender. Stir in the basil leaves and serve with some steamed rice.

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