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    You are in: Home / Recipes / Thai Red Rubies Recipe
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    Thai Red Rubies

    Thai Red Rubies. Photo by Chef #994694

    1/1 Photo of Thai Red Rubies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Kim Ong's Note:

    This is a famous Thai dessert made from water chestnuts. The preparation time includes refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For sugar syrup ---------------.
    2. 2
      Dissolve sugar in water by bringing it to a boil.
    3. 3
      This takes about 1 minute.
    4. 4
      Then remove and chill in the fridge.
    5. 5
      For the water chestnuts -------.
    6. 6
      Peel the skin from the water chestnuts.
    7. 7
      Diced them into small cubes about 3 to 5 by 3 to 5mm. Mix the diced water chestnuts with red food colouring.
    8. 8
      (Not too big or too small) Add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour.
    9. 9
      Pour the water chestnuts from the bag into a sieve.
    10. 10
      Sieve away the excess flour.
    11. 11
      Boil water in a saucepan.
    12. 12
      Pour the water chestnuts into the boiling water and simmer for just 2 minute.
    13. 13
      Remove and drain the water chestnuts.
    14. 14
      Allow it to cool in iced water.
    15. 15
      For serving --------------------.
    16. 16
      Combine the sugar syrup, coconut milk and rose or jasmine essence.
    17. 17
      Scoop a couple of spoonfuls of the water chestnuts into each dessert serving glass bowl and fill it with coconut milk mixture.
    18. 18
      Add some ice cubes into the bowl and serve immediately.

    Ratings & Reviews:

    • on May 31, 2004

      55

      Very refreshing for summer!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Red Rubies

    Serving Size: 1 (318 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 716.3
     
    Calories from Fat 362
    50%
    Total Fat 40.2 g
    61%
    Saturated Fat 35.6 g
    178%
    Cholesterol 0.0 mg
    0%
    Sodium 40.1 mg
    1%
    Total Carbohydrate 93.4 g
    31%
    Dietary Fiber 2.7 g
    10%
    Sugars 70.8 g
    283%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    tapioca flour

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