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    You are in: Home / Recipes / Thai Red Pork Curry With Aubergines Recipe
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    Thai Red Pork Curry With Aubergines

    Thai Red Pork Curry With Aubergines. Photo by Brian Holley

    1/1 Photo of Thai Red Pork Curry With Aubergines

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    Brian Holley's Note:

    Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wok melt the coconut cream, and cook for 4 minutes, do not allow it to brown, stir from the sides of the wok to the middle.
    2. 2
      Add the curry paste, sugar and fish sauce, cook for 3 minutes.
    3. 3
      Add the pork and stir fry for 6 minutes.
    4. 4
      Add the coconut milk and simmer for 5 minutes.
    5. 5
      Add the aubergine and lemon grass, cook for 5 minutes.
    6. 6
      Serve with rice or noodles and garnish with the sliced chilie.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Red Pork Curry With Aubergines

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.3
     
    Calories from Fat 281
    57%
    Total Fat 31.3 g
    48%
    Saturated Fat 24.9 g
    124%
    Cholesterol 71.4 mg
    23%
    Sodium 1180.3 mg
    49%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 7.4 g
    29%
    Sugars 18.3 g
    73%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    Thai red curry paste

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