Thai Red Pork Curry With Aubergines

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READY IN: 28mins
Recipe by Brian Holley

Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal.

Ingredients Nutrition


  1. In a wok melt the coconut cream, and cook for 4 minutes, do not allow it to brown, stir from the sides of the wok to the middle.
  2. Add the curry paste, sugar and fish sauce, cook for 3 minutes.
  3. Add the pork and stir fry for 6 minutes.
  4. Add the coconut milk and simmer for 5 minutes.
  5. Add the aubergine and lemon grass, cook for 5 minutes.
  6. Serve with rice or noodles and garnish with the sliced chilie.

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