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1/1 Photo of Thai Red Pork Curry With Aubergines
Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal.
Units: US | Metric
Serving Size: 1 (417 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste