This was not good. First, at no fault of the author, it was very fishy tasting. I think my shrimp was not good. However, it still had no flavor other than burnt garlic. Recipe has you put garlic in and cook way earlier than you should. No temp of wok is given, I put mine on medium on a gas stove and as I expected it was too hot/too early to put garlic in. I used red curry paste as a substitute and doubled the 1 teaspoon amount. It still was not spicy at all like Thai should be. I also found the 1 cup of broth to not be enough liquid for the 2 pounds of shrimp. Overall as I said it was bland at best.