Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Red Curry Squash Recipe
    Lost? Site Map

    Thai Red Curry Squash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Vegetarian Times. Serve over rice or noodles.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large wok or skillet over medium heat until very hot. Add oil, and, when hot, add curry paste, garlic and ginger.
    2. 2
      Stir-fry 1 minute. Add coconut milk, brown sugar and tamari soy sauce, and cook 2 minutes.
    3. 3
      Add squash, and cook 15 minutes, stirring occasionally. Add water if mixture is too thick.
    4. 4
      When squash is almost tender, add scallions and green bell peppers, and continue cooking until squash is tender but still intact.
    5. 5
      To serve, garnish with Thai basil leaves, if using, and toss well.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on March 24, 2009

      55

      Very good recipe! My only change would be to add more red curry paste, and maybe a little more coconut milk/water. Those are just to suit my taste, since I like it a little more spicy and a little soupy (penetrates rice better). This recipe is definitely going into my collection, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Thai Red Curry Squash

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.6
     
    Calories from Fat 303
    59%
    Total Fat 33.7 g
    51%
    Saturated Fat 23.8 g
    119%
    Cholesterol 0.0 mg
    0%
    Sodium 342.2 mg
    14%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 9.5 g
    38%
    Sugars 16.6 g
    66%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    red curry paste

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites