Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Red Curry Shrimp and Calamari Recipe
    Lost? Site Map

    Thai Red Curry Shrimp and Calamari

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on August 25, 2014

      This is a really great combinations of tastes and textures. The ingredients did not look like they would work when I started this but I and my guests where surprised at the outcome. It has a sweet over flavour but a truly wonderful dish. I have noted in my recipe book that the next time I must try with some chicken breasts strips and also to add fresh coriander at the end. I also found that I had a little too much liquid in my dish when it was ready so I spooned out the prawns/shrimp and calamari so as not to over cook and then reduced the broth before adding them back. Superb

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Thai Red Curry Shrimp and Calamari

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.3
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 16.4 g
    Cholesterol 230.4 mg
    Sodium 1310.8 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 4.2 g
    Sugars 16.8 g
    Protein 26.9 g

    The following items or measurements are not included:

    Thai red curry paste

    lime zest


    Over 475,000 Recipes Network of Sites