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    You are in: Home / Recipes / Thai Red Curry Shrimp and Calamari Recipe
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    Thai Red Curry Shrimp and Calamari

    Average Rating:

    1 Total Reviews

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    • on August 25, 2014

      This is a really great combinations of tastes and textures. The ingredients did not look like they would work when I started this but I and my guests where surprised at the outcome. It has a sweet over flavour but a truly wonderful dish. I have noted in my recipe book that the next time I must try with some chicken breasts strips and also to add fresh coriander at the end. I also found that I had a little too much liquid in my dish when it was ready so I spooned out the prawns/shrimp and calamari so as not to over cook and then reduced the broth before adding them back. Superb

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    Nutritional Facts for Thai Red Curry Shrimp and Calamari

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.3
     
    Calories from Fat 238
    54%
    Total Fat 26.5 g
    40%
    Saturated Fat 16.4 g
    82%
    Cholesterol 230.4 mg
    76%
    Sodium 1310.8 mg
    54%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 16.8 g
    67%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    Thai red curry paste

    lime zest

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