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    You are in: Home / Recipes / Thai Red Curry Shrimp and Calamari Recipe
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    Thai Red Curry Shrimp and Calamari

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins's Note:

    A very easy to make dish, serve with steamed brown rice.

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    Units: US | Metric


    1. 1
      Heat canola oil in a large pot or wok.
    2. 2
      Add onions and eggplant and cook until eggplant is cooked through (about 5 minutes). Add peppers and cook for 1 more minute.
    3. 3
      Add shrimp and calamari and cook for 1 more minute.
    4. 4
      Add rest of ingredients and bring up to a boil while stirring.
    5. 5
      Immediately turn off heat.
    6. 6
      Serve with steamed brown rice.

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    Ratings & Reviews:

    • on August 25, 2014


      This is a really great combinations of tastes and textures. The ingredients did not look like they would work when I started this but I and my guests where surprised at the outcome. It has a sweet over flavour but a truly wonderful dish. I have noted in my recipe book that the next time I must try with some chicken breasts strips and also to add fresh coriander at the end. I also found that I had a little too much liquid in my dish when it was ready so I spooned out the prawns/shrimp and calamari so as not to over cook and then reduced the broth before adding them back. Superb

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Red Curry Shrimp and Calamari

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.3
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 16.4 g
    Cholesterol 230.4 mg
    Sodium 1310.8 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 4.2 g
    Sugars 16.8 g
    Protein 26.9 g

    The following items or measurements are not included:

    Thai red curry paste

    lime zest

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