Thai Red Curry Shrimp and Calamari

Total Time
55mins
Prep 30 mins
Cook 25 mins

A very easy to make dish, serve with steamed brown rice.

Ingredients Nutrition

Directions

  1. Heat canola oil in a large pot or wok.
  2. Add onions and eggplant and cook until eggplant is cooked through (about 5 minutes). Add peppers and cook for 1 more minute.
  3. Add shrimp and calamari and cook for 1 more minute.
  4. Add rest of ingredients and bring up to a boil while stirring.
  5. Immediately turn off heat.
  6. Serve with steamed brown rice.
Most Helpful

5 5

This is a really great combinations of tastes and textures. The ingredients did not look like they would work when I started this but I and my guests where surprised at the outcome. It has a sweet over flavour but a truly wonderful dish. I have noted in my recipe book that the next time I must try with some chicken breasts strips and also to add fresh coriander at the end. I also found that I had a little too much liquid in my dish when it was ready so I spooned out the prawns/shrimp and calamari so as not to over cook and then reduced the broth before adding them back. Superb