6 Reviews

I made this tonight following your recipe almost exactly. I decided to use a tablespoon each of fish sauce and sugar and as we are camping, and don't have all our equipment, to use the sauce without blending it to smooth. After it had simmered about 10 minutes, I added in some pumpkin cubes, then a few minutes before serving, added in some small broccoli florets, baby corn, red bell pepper strips and some fresh fish fillets. We ate this over rice stick noodles for a yummy Good Friday dinner thank you.

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JustJanS April 02, 2010

Perfect. Only changes made were due to personal taste (parsley instead of cilantro, and no fish sauce). It turned a heap of stir-fried vegetables over rice into a special meal. Thanks.

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Elisabetta47 April 23, 2009

I'm giving this 5 stars - even though I didn't make it exactly as written! I was in need of sauce for dinner quickly tonight and this was a great base recipe to follow! Fortunately, mine turned out great! I didn't use all the ingredients listed and substituted others. Some of my subtitutes were: Almond breeze unsweetened vanilla milk instead of coconut milk, ground ginger, a packet of True Lime (lime crystals) and garlic powder. Oh and I also added a few dashes of cayenne pepper as we like things spicy. I served it over a chicken & broccoli stir-fry with fettuccini noodles. When I'm not in such a hurry I will definitely make this recipe as written!

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kcram February 03, 2009

Yummy!!

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Delichef August 18, 2008

This sauce is the bomb! It made the Gooey Fried Tofu and the less than stellar rice I made taste sensational. Can't wait to try it on fish, shrimp, steak, chicken.... Did I miss anything? Thank you beckas for sharing such a fantastic, stellar recipe! I did substitute 2 anchovies and 1 tablespoon soy sauce for the fish sauce. After trying this, I am ready for fish sauce. Is it possible that could make this even better than it was???

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LisaAD February 20, 2008
Thai Red Curry Sauce