I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Red Curry Sauce Recipe
    Lost? Site Map

    Thai Red Curry Sauce

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on April 02, 2010

      I made this tonight following your recipe almost exactly. I decided to use a tablespoon each of fish sauce and sugar and as we are camping, and don't have all our equipment, to use the sauce without blending it to smooth. After it had simmered about 10 minutes, I added in some pumpkin cubes, then a few minutes before serving, added in some small broccoli florets, baby corn, red bell pepper strips and some fresh fish fillets. We ate this over rice stick noodles for a yummy Good Friday dinner thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 23, 2009

      Perfect. Only changes made were due to personal taste (parsley instead of cilantro, and no fish sauce). It turned a heap of stir-fried vegetables over rice into a special meal. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 12, 2009

      Great curry sauce. I only used 1/2 T. red curry paste as we like the flavor but not so hot. I made the rest as written. Served with Macadamia Nut Chicken Breasts and Recipe #170604. Wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2009

      I'm giving this 5 stars - even though I didn't make it exactly as written! I was in need of sauce for dinner quickly tonight and this was a great base recipe to follow! Fortunately, mine turned out great! I didn't use all the ingredients listed and substituted others. Some of my subtitutes were: Almond breeze unsweetened vanilla milk instead of coconut milk, ground ginger, a packet of True Lime (lime crystals) and garlic powder. Oh and I also added a few dashes of cayenne pepper as we like things spicy. I served it over a chicken & broccoli stir-fry with fettuccini noodles. When I'm not in such a hurry I will definitely make this recipe as written!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 18, 2008

      Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 20, 2008

      This sauce is the bomb! It made the Gooey Fried Tofu and the less than stellar rice I made taste sensational. Can't wait to try it on fish, shrimp, steak, chicken.... Did I miss anything? Thank you beckas for sharing such a fantastic, stellar recipe! I did substitute 2 anchovies and 1 tablespoon soy sauce for the fish sauce. After trying this, I am ready for fish sauce. Is it possible that could make this even better than it was???

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B. Recipe by Celeste!

    Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B

    By Celeste!
    View All Savory Sauces Recipes

    Advertisement

    Nutritional Facts for Thai Red Curry Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.9
     
    Calories from Fat 64
    65%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 346.5 mg
    14%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    Thai red curry paste

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites