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    You are in: Home / Recipes / Thai Red Curry Risotto Recipe
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    Thai Red Curry Risotto

    Average Rating:

    1 Total Reviews

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    • on July 16, 2009

      I prepared this when my cousin came to visit, a simple meal with lots of flavour, she declared it the best ever 'comfort' food and couldn't believe that a rich 'exotic' dish could be put on the table so quickly and with so little fuss! I did omit the mushrooms, added a finely sliced red pepper for colour, and I sauteed shrimps in some butter, lime juice and garlic and added them when serving, this was a fabulous meal and a real keeper. Even my DH who doesn't particularly like risotto said this was excellent and would like it again soon please! Thanks, dicentra! Made for New Kids On The Block

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    Nutritional Facts for Thai Red Curry Risotto

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.1
     
    Calories from Fat 165
    33%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.1 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 34.6 mg
    1%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.7 g
    31%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    Thai red curry paste

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