Thai Red Curry Paste

READY IN: 10mins
Recipe by Sue Lau

Use in all your favorite Thai dishes calling for red curry paste. Find the ingredients at your Oriental grocer or international foods market. Having paste freshly made is really nice! :)

Top Review by Tannic

I had a last minute need for red curry paste for another recipe. This was great. We used half for what we needed it for and used the rest as a condiment within a few days. I'm definitely making this again. Because it was last minute, I didn't have everything. I absolutely missed out not having lemon grass I wanted that flavor in the finished product after I tasted it. I used dried ground ginger for the galangal and Worcestershire sauce for the shrimp paste, which worked OK and some extra liquid helped it all come together as a paste. I also used a mix of dried cayenne and chili powder instead of soaking and grinding dried chilies.

Ingredients Nutrition

Directions

  1. Process all ingredients in blender or food processor.

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