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    You are in: Home / Recipes / Thai Red Curry of Beef Recipe
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    Thai Red Curry of Beef

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 26, 2008

    • on January 20, 2008

      Wow, this is tasty..it was a little warm for mr, but I am a wimp on heat. The broth was thin, but I have never had a Thai curry that wasn't. I used pre made paste, and did not use the extra chiles or coconut. Due to availability I did not use spinach, so I thinly sliced some broccoli flowerettes, using some julienne carrot and some onion wedges. I sauteed them each briefly on their own after the beef. Very nice additions I must say. I will prepare this again, it was a treat and really not difficult to prepare at all.

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    • on May 08, 2006

      I don't think I have to make this to know it won't turn out like real thai red curry... salt? doesn't exist surely you mean nam pla

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    • on February 12, 2006

      A beautiful Thai Red Curry, Daydream. I had already made Latchy's Red Curry Paste (#70574) so I used that. I loved the richness of the coconut cream (though I used lite)and all of those wonderful Thai flavours. Loved the addition of the basil at the end. My curry-lover son loved sopping up all the "juice" with his rice. I'll surely be making this one again!

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    • on July 20, 2005

      Despite the rating of three stars, I really did think this was a good dish. What led me to rate it as average was that I felt that there was too much liquid (I think you might be able to do without the broth) The cream of coconut made it too sweet, I think coconut milk would have been a better choice. I also think more spinach would have been a nice additon. I used a premade curry paste and only used 1 tblespoon; I'm a little whimpy on heat! Let me asy again though, I thought it was a good dish and with my changes would make it again.

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    Nutritional Facts for Thai Red Curry of Beef

    Serving Size: 1 (305 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1059.8
     
    Calories from Fat 697
    65%
    Total Fat 77.5 g
    119%
    Saturated Fat 39.1 g
    195%
    Cholesterol 151.9 mg
    50%
    Sodium 2109.3 mg
    87%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 8.1 g
    32%
    Sugars 22.5 g
    90%
    Protein 54.7 g
    109%

    The following items or measurements are not included:

    beef steaks

    red curry paste

    galangal

    dried shrimp paste

    Detailed Nutrition Values About Nutrition Info

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