Thai Red Curry Mixed Vegetables

READY IN: 25mins
Recipe by Outta Here

A spicy mix that goes well over hot, cooked Jasmine rice.

Top Review by Jubes

Reviewed for ZWT9 Family Picks- I really enjoyed this dish and really any veges on hand could be used. I used more curry paste and coconut milk than called for in the recipe as I love having the extra sauciness served over rice. 5 stars for a simple recipe that was really tasty.

Ingredients Nutrition


  1. Combine coconut milk, salt, sugar and tamari. Set aside.
  2. Heat oil in a wok over medium heat. Add curry paste and stir fry for 1 minute.
  3. Increase heat to high and add beans, eggplant, red pepper and mushrooms. Stir fry until the vegetables are tender crisp.
  4. Reduce heat to medium and add coconut milk mixture while stirring. Heat for 1 minute.
  5. Serve hot over cooked jasmine rice and garnish with basil leaves and lime zest.

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