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Reviewed for ZWT9 Family Picks- I really enjoyed this dish and really any veges on hand could be used. I used more curry paste and coconut milk than called for in the recipe as I love having the extra sauciness served over rice. 5 stars for a simple recipe that was really tasty.

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**Jubes** August 31, 2013

I like this due to the versatility and it uses on hand types of ingredients. I had lots of beans to use up so worked perfectly for me. Made foe Family Picks

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katew August 27, 2013

Mmmm, gotta love a good stir fry recipe that is easily adjusted to what needs to be used in your crisper :). I used eggplant, green beans, broccoli, and cabbage, and at the last minute threw in a bit of edamame for extra protein. I didn't so much measure the chili paste as dump, so it came out nice and hot..yum! I didn't so much care for it with the lime, so I will probably go without next time. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

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smellyvegetarian August 23, 2013

*I* liked this. dd liked this. dh didn't say much but he didn't order out, either. The smallest eggplant I could find yielded almost 4c. I used it all. Dh doesn't like green beans, I cut a zucchini into short, fat matchsticks. I don't like mushrooms, the eggplant took care of that. ;) I think Thai red curry paste is my new addiction. No dried shrimp, no cilantro, NOTHING icky - just a bunch of my favorite flavors all schmooshed together! The lime zest really perks things up in a happy way. This comes together really quickly. Made for ZWT9, Mike & the Appliance Killers. :)

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Elmotoo August 17, 2013
Thai Red Curry Mixed Vegetables