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1/1 Photo of Thai Red Curry Crab Cakes With a Chili Dipping Sauce
Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also very easy to make, more time consuming if you have to crack crab, but you do taste the difference.
Units: US | Metric
Serving Size: 1 (1077 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Thai red curry paste
sweet chili sauce