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    You are in: Home / Recipes / Thai Red Curry / Coconut Sauce (For Salmon) Recipe
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    Thai Red Curry / Coconut Sauce (For Salmon)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 27, 2006

      This is really outstanding. Although there were only the two of us I used the full recipe so we had heaps of sauce. I was going to cut the recipe in half but I am so glad I didn't it was so good. I used coconut flavoured skim evaporated milk because I had to cut the fat content for DH. I have basil growing but I only managed to get a few small leaves off it. We have salmon a couple of times a week at least and I am always looking for new way to have it. Thanks so much for a really great sauce Oolala I will be keeping this one.

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    • on September 09, 2006

      This was really easy and really good. I grilled the salmon with a simple olive oil and salt and pepper coating (as suggested) that I let marinate for an hour or so and served it over rice. If you don't like spicy, I'd go to 3/4 teaspoon or even 1/2 teaspoon for the curry paste. But if you like spicy food, 1 teaspoon is nice and hot.

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    • on September 08, 2006

      My new favorite Recipezaar recipe! I couldn't stop raving about this when Troy made it for me. Will make again! Very dinner party-worthy!

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    • on February 12, 2014

      YUM!!!! This is awesome! Perfect as written, wouldn't change a thing. Thanks for posting this winner!

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    • on September 22, 2010

      This is very, very good and very easy to make. I roasted the salmon in the oven and made the sauce while it cooked. I did add toasted coconut as a garnish and served with jasmine rice.

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    • on September 10, 2007

      We didn't use the sauce for salmon but instead had it over some Thai-style pre-crumbed chicken schnitzels. Dave doubled the sauce and used a green curry paste instead of red. Very delicious, just love the boost of flavour the basil gave it. If you wanted too you could easily added a couple of drops of fish sauce at the end. Exactally the sauce we were looking for.

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    • on July 17, 2007

      It didn't thrill me, but it was OK. I see it as a good base for something that could be improved upon.

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    Nutritional Facts for Thai Red Curry / Coconut Sauce (For Salmon)

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 108
    83%
    Total Fat 12.0 g
    18%
    Saturated Fat 10.6 g
    53%
    Cholesterol 0.0 mg
    0%
    Sodium 47.6 mg
    1%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.3 g
    13%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    Thai red curry paste

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