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    You are in: Home / Recipes / Thai Red Curried Lamb Recipe
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    Thai Red Curried Lamb

    Thai Red Curried Lamb. Photo by Aus/NZ Hosts

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Baby Kato's Note:

    My dh is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could eat curry every day and never be disappointed.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb leg of lamb, lean, boneless, cut into 1 1/2 inch cubes
    • 2 tablespoons oil, peanut
    • 1 onion, sweet, sliced
    • 2 garlic cloves, crushed
    • 2 -3 tablespoons curry, red thai
    • 2/3 cup milk, coconut, canned
    • 1 tablespoon brown sugar
    • 1 pepper, sweet, red, thickly sliced
    • 1/2 cup beef stock (or lamb stock)
    • 1 tablespoon fish sauce, thai
    • 2 tablespoons juice, lime, fresh
    • 1 cup water chestnut, drained, canned
    • 2 tablespoons cilantro, fresh, chopped
    • 2 tablespoons basil, fresh, chopped
    • 4 sprigs basil, fresh to garnish
    • 4 cups jasmine rice, cooked

    Directions:

    1. 1
      Heat the oil in a work or large skillet over high heat, add the onion, garlic and fry 3 minutes.
    2. 2
      Add the meat and quickly stir fry until browned.
    3. 3
      Stir in the curry paste and cook 2 minutes, then add the coconut milk and sugar, bring mixture to a boil.
    4. 4
      Reduce the heat and simmer 15 minutes. Keep an eye on the curry, stirring occasionally.
    5. 5
      Add the sweet pepper, stock, fish sauce and lime juice, voer and continue simmering 15 minutes or until the meat is tender.
    6. 6
      Now you will add the chestnuts, cilanto and basil and season with salt and pepper to taste and simmer for 5 minutes.
    7. 7
      Garnish with basil sprigs and serve with steamed jasmine rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on October 27, 2010

      55

      This is awesome!!!! We love lamb and this is a wonderful dish to use it in, I have made beef red thai curry before but not lamb so this was a lovely change. The meat was so tender for such a short amount of cooking time. I usually cook the beef a lot longer on a simmer to make sure it is tender, so this was awesome to have a wondeful meal in such a short amount of time. I have never used water chestnuts in a curry before and loved the crunch they gave. I used 3 tablespoons of curry paste and added a mix of coconut cream and milk to the dish. We loved this dish and will be making this again for sure.I too could eat curry evey night when it tastes as good as this. Thanks for sharing Baby Kato!! Huge thumbs up from us all.. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2010

      55

      This is awesome!!!! We love lamb and this is a wonderful dish to use it in, I have made beef red thai curry before but not lamb so this was a lovely change. The meat was so tender for such a short amount of cooking time. I usually cook the beef a lot longer on a simmer to make sure it is tender, so this was awesome to have a wondeful meal in such a short amount of time. I have never used water chestnuts in a curry before and loved the crunch they gave. I used 3 tablespoons of curry paste and added a mix of coconut cream and milk to the dish. We loved this dish and will be making this again for sure.I too could eat curry evey night when it tastes as good as this. Thanks for sharing Baby Kato!! Huge thumbs up from us all.. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Red Curried Lamb

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1068.9
     
    Calories from Fat 226
    21%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.7 g
    43%
    Cholesterol 81.6 mg
    27%
    Sodium 570.9 mg
    23%
    Total Carbohydrate 168.8 g
    56%
    Dietary Fiber 7.6 g
    30%
    Sugars 6.2 g
    25%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    juice

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