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My husband loves, loves, LOVES curry - be it Indian, Thai, or anything else. Well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. I have been trying to figure out how to do it. And now I have. This recipe tastes exactly how the restaurant stuff does, and it comes together in close to 20 minutes.
cups of ...
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste