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    You are in: Home / Recipes / Thai Red Coconut Curry Recipe
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    Thai Red Coconut Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    flirtyfunchick's Note:

    My husband loves, loves, LOVES curry - be it Indian, Thai, or anything else. Well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. I have been trying to figure out how to do it. And now I have. This recipe tastes exactly how the restaurant stuff does, and it comes together in close to 20 minutes.

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    Serves: 4-6


    cups of ...

    Units: US | Metric


    1. 1
      In a large saucepan, over medium high heat, combine coconut milk and curry paste – heat and stir constantly until the majority of the paste has dissolved.
    2. 2
      And fish sauce and brown sugar, stirring until dissolved.
    3. 3
      Add bamboo shoots and water chestnuts.
    4. 4
      Let simmer for 10 minutes.
    5. 5
      SKIP the following step if doing a totally meatless option.
    6. 6
      Add meat or tofu, stirring gently until well incorporated.
    7. 7
      Simmer for another 10 to 15 minutes, until heated thoroughly.
    8. 8
      Serve over rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on September 07, 2008


      Family tasted it but all thought way too sweet but good flavor and I liked the easy preparation. I will cut back significantly on the sugar next time. I used lite coconut milk and Splenda brown sugar. I added some soy sauce to counter the sweetness. No bamboo shoots in my pantry so I substituted baby corn and I had some kaffir lime leaves and so I added 4 of them. I sprinked some fresh cilantro on top right before serving. Thanks for posting! I will make this again with less sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Red Coconut Curry

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.5
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 17.4 g
    Cholesterol 42.5 mg
    Sodium 806.9 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 5.8 g
    Sugars 16.1 g
    Protein 22.3 g

    The following items or measurements are not included:

    Thai red curry paste

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