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Family tasted it but all thought way too sweet but good flavor and I liked the easy preparation. I will cut back significantly on the sugar next time. I used lite coconut milk and Splenda brown sugar. I added some soy sauce to counter the sweetness. No bamboo shoots in my pantry so I substituted baby corn and I had some kaffir lime leaves and so I added 4 of them. I sprinked some fresh cilantro on top right before serving. Thanks for posting! I will make this again with less sugar.

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Oolala September 07, 2008
Thai Red Coconut Curry