Prep 5 mins
Cook 0 mins
A fiery table condiment for your favorite Thai and Asian recipes! :)
Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.
- Puree ingredients in blender or food processor.
- Store in sealed container in refrigerator.
- Serve as a table condiment for Thai and other Asian dishes.
I just love this drizzled over rice and vegetables. Keeps well and is very versatile.