Prep 5 mins
Cook 0 mins
A fiery table condiment for your favorite Thai and Asian recipes! :)
- 24 Thai red chili peppers, chopped
- 2 teaspoons minced garlic
- 2 tablespoons brown sugar
- 2 1⁄2 tablespoons fish sauce
- 4 tablespoons fresh lime juice
- Puree ingredients in blender or food processor.
- Store in sealed container in refrigerator.
- Serve as a table condiment for Thai and other Asian dishes.
I just love this drizzled over rice and vegetables. Keeps well and is very versatile.