Thai Red Chile Sauce - Nam Prik Dang

Total Time
Prep 5 mins
Cook 0 mins

A fiery table condiment for your favorite Thai and Asian recipes! :)


  1. Puree ingredients in blender or food processor.
  2. Store in sealed container in refrigerator.
  3. Serve as a table condiment for Thai and other Asian dishes.
Most Helpful

I just love this drizzled over rice and vegetables. Keeps well and is very versatile.

Sueie October 08, 2003