Thai Red Chicken Curry With Coconut
photo by Brian Holley
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 lbs skinless chicken, and cubed
- 45 g Thai red curry paste
- 2 cups coconut milk
- 1 cup water
- 1⁄2 cup grated coconut (or 1/2 cup dessicated coconut soaked in milk)
- 1 chicken stock cube
- 2 tomatoes, quartered
directions
- In a large pan mix the coconut milk with the curry paste and water, Bring to the boil, reduce heat to simmer, and, add the chicken pieces.
- Cook for 20 mins or till chicken is cooked, add the tomatoes and the grated coconut. Cook for 2 minutes.
- Serve.
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