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    You are in: Home / Recipes / Thai Red Chicken Curry Recipe
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    Thai Red Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    SarahG.'s Note:

    From Real Simple

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken cutlets with salt.
    2. 2
      Cook in canola oil over medium-high heat until golden; remove and slice.
    3. 3
      Add bell pepper and water to pan; cook until tender.
    4. 4
      Add red curry paste and coconut milk; simmer for 4 minutes.
    5. 5
      Add the chicken.
    6. 6
      Serve over rice and fresh lime.

    Ratings & Reviews:

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    Nutritional Facts for Thai Red Chicken Curry

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 178
    78%
    Total Fat 19.8 g
    30%
    Saturated Fat 17.4 g
    87%
    Cholesterol 0.0 mg
    0%
    Sodium 56.9 mg
    2%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.3 g
    37%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    chicken cutlets

    red curry paste

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