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Prep 0 mins
Cook 20 mins
From Real Simple
Make and share this Thai Red Chicken Curry recipe from Food.com.
- Season chicken cutlets with salt.
- Cook in canola oil over medium-high heat until golden; remove and slice.
- Add bell pepper and water to pan; cook until tender.
- Add red curry paste and coconut milk; simmer for 4 minutes.
- Add the chicken.
- Serve over rice and fresh lime.