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    You are in: Home / Recipes / Thai Red Chicken Curry Recipe
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    Thai Red Chicken Curry

    Thai Red Chicken Curry. Photo by Baby Kato

    1/3 Photos of Thai Red Chicken Curry

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Beck Australia's Note:

    This is a recipe I got from my sister years ago and I still make it on a regular basis. It is the most delicious Red Curry that I have tasted. I hope you like it too! I usually serve it in a bowl on top of steamed white rice and it goes together great. Enjoy...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute` onion and curry paste in a medium pan.
    2. 2
      Add Chicken in batches and cook over medium heat until browned.
    3. 3
      Add stock and potatoes.
    4. 4
      Simmer covered for 20 minutes.
    5. 5
      Stir in remaining ingredients.
    6. 6
      Simmer uncovered for 5 minutes and serve.

    Ratings & Reviews:

    • on March 13, 2012

      55

      What a terrific dish Beck. We really enjoyed this quick and easy to make curry. It was wonderful on this cold dreary night. So full of flavor and interesting textures. The curry was perfectly balanced. I did add a little red pepper flake to give it the heat my dh likes. Thanks for sharing a recipe that I will make again often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2011

      55

      I thought this recipe was very good. It remined me exactly of a dish I had at a Lemon Grass resturaunt on my trip to Jamica. I didn't use the potatoes becuase i don't eat too muany starch foods. Although I did eat over rice. Also, I used one more teaspoon of the red Thai paste because I like things spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      55

      This was a delicious curry! The coconut milk and the basil paste were great in it. Everyone loved this for dinner tonight. I wasn't sure what size can of potatoes to use so I ended up using 2 15 oz. cans drained, and that worked great. Made for Fall PAC 2008, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Red Chicken Curry

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.9
     
    Calories from Fat 195
    39%
    Total Fat 21.7 g
    33%
    Saturated Fat 13.6 g
    68%
    Cholesterol 125.4 mg
    41%
    Sodium 553.0 mg
    23%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 39.9 g
    159%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    Thai red curry paste

    new potatoes

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