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    You are in: Home / Recipes / Thai Ramen Shrimp and Veggies Recipe
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    Thai Ramen Shrimp and Veggies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pinay0618's Note:

    Recipe is from Betty Crocker.

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    Units: US | Metric


    1. 1
      Heat oil in 12-inch nonstick skillet over medium-high heat. Cook shrimp in skillet 2 to 4 minutes, stirring occasionally, until pink. Remove shrimp from skillet; keep warm.
    2. 2
      In same skillet, heat coconut milk and water to boiling. Break up noodles from soup mix into coconut milk mixture; stir until slightly softened. Stir in vegetables. Heat to boiling. Reduce heat to medium and cook uncovered 4 to 6 minutes, stirring occasionally, until vegetables are almost crisp-tender.
    3. 3
      Stir in seasoning packet from soup mix and peanut sauce. Cook, stirring frequently, about 3 minutes or until hot. Stir in cilantro and lime peel; stir in shrimp. Sprinkle with pepper flakes. Garnish with peanuts.

    Ratings & Reviews:


    Nutritional Facts for Thai Ramen Shrimp and Veggies

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.2
    Calories from Fat 276
    Total Fat 30.6 g
    Saturated Fat 19.0 g
    Cholesterol 143.2 mg
    Sodium 1229.4 mg
    Total Carbohydrate 72.7 g
    Dietary Fiber 1.8 g
    Sugars 54.2 g
    Protein 22.2 g

    The following items or measurements are not included:

    stir fry vegetables

    lime peel

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