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    You are in: Home / Recipes / Thai Pumpkin Soup With Green Curry Recipe
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    Thai Pumpkin Soup With Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Chef #573036's Note:

    A different twist on pumpkin soup - from the pumpkin book by DeeDee Stovel.

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    Units: US | Metric


    1. 1
      Melt butter in large saucepan over medium heat. Saute the onion, ginger and garlic in the butter until the onion is soft, about 3 minutes.
    2. 2
      Place half the pumpkin, the coconut milk, milk, curry paste, and thyme into a blender. Add the onion mixture and puree until smooth.
    3. 3
      Pour soup back in the pot, add the remaining pumpkin, and continue to cook over medium heat until it is heated through but not boiling, about 3 minutes.
    4. 4
      Season with lime juice, salt and the pepper to taste. Adjust the seasonings. Serve hot. Scatter a few chopped peanuts over each serving.

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    Nutritional Facts for Thai Pumpkin Soup With Green Curry

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.0
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 2.1 g
    Cholesterol 9.4 mg
    Sodium 641.6 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 3.8 g
    Sugars 4.8 g
    Protein 5.2 g

    The following items or measurements are not included:

    light coconut milk

    green curry paste

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