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1/1 Photo of Thai Pumpkin Soup
I saw this soup made on television one cold, wet morning. It looked so delicious I shot up to the shop, bought some pumpkin and made it for lunch. It was absolutely delicious, silky smooth and not too spicy. This recipe serves 8, but if there is any left over, it can be frozen and reheated in the microwave.
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Thai red curry paste