Thai Pumpkin Satay

READY IN: 40mins
Recipe by Mercy

This recipe is from the Libby's corporation.

Top Review by - Carla -

I came across this recipe through the "random recipe" link at the bottom of each page. I've chosen to give comments instead of a rating for this recipe as it was difficult for me to choose between a 3 or a 4 star review. I did not add the red peppers or green onions to the satay sticks but instead served them in a traditional style using only the chicken. We found the marinade/satay sauce to be a bit bland, despite all the seasonings. It was a bit of a strange mix with between the pumpkin and peanutbutter - they both seemed to overtake eachother, so you coudn't really taste either of the flavors. I think there is a good chance I will try this recipe again adding a few other ingredients - just what I'm not sure of off the top of my head. Thank you for posting this recipe and I am happy to have stumbled apon it.

Ingredients Nutrition


  1. Place pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in blender or food processor; cover.
  2. Blend until smooth.
  3. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover.
  4. Marinate in refrigerator, stirring occasionally, for 1 hour.
  5. Alternately thread chicken, bell peppers and green onion pieces onto skewers.
  6. Discard any remaining marinade.
  7. Grill or broil, turning once, for 10 minutes, or until chicken is no longer pink.
  8. Heat remaining pumpkin mixture; serve with satay.

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