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    You are in: Home / Recipes / Thai Pumpkin Satay Recipe
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    Thai Pumpkin Satay

    Thai Pumpkin Satay. Photo by - Carla -

    1/4 Photos of Thai Pumpkin Satay

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Mercy's Note:

    This recipe is from the Libby's corporation.

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    Units: US | Metric


    1. 1
      Place pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in blender or food processor; cover.
    2. 2
      Blend until smooth.
    3. 3
      Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover.
    4. 4
      Marinate in refrigerator, stirring occasionally, for 1 hour.
    5. 5
      Alternately thread chicken, bell peppers and green onion pieces onto skewers.
    6. 6
      Discard any remaining marinade.
    7. 7
      Grill or broil, turning once, for 10 minutes, or until chicken is no longer pink.
    8. 8
      Heat remaining pumpkin mixture; serve with satay.

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    Ratings & Reviews:

    • on July 15, 2005

      I came across this recipe through the "random recipe" link at the bottom of each page. I've chosen to give comments instead of a rating for this recipe as it was difficult for me to choose between a 3 or a 4 star review. I did not add the red peppers or green onions to the satay sticks but instead served them in a traditional style using only the chicken. We found the marinade/satay sauce to be a bit bland, despite all the seasonings. It was a bit of a strange mix with between the pumpkin and peanutbutter - they both seemed to overtake eachother, so you coudn't really taste either of the flavors. I think there is a good chance I will try this recipe again adding a few other ingredients - just what I'm not sure of off the top of my head. Thank you for posting this recipe and I am happy to have stumbled apon it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Pumpkin Satay

    Serving Size: 1 (108 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 92.7
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 0.9 g
    Cholesterol 19.7 mg
    Sodium 161.4 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.3 g
    Sugars 2.5 g
    Protein 9.8 g

    The following items or measurements are not included:


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