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    You are in: Home / Recipes / Thai Pumpkin and Coconut Cream Soup Recipe
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    Thai Pumpkin and Coconut Cream Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Buster's friend's Note:

    A little different from the ones already posted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the pumpkin, stock or water, ginger, and lemongrass. Cover, bring to a boil, reduce the heat to medium-low, and simmer until the pumpkin is very tender, about 12 minutes. Add the scallions and cook briefly.
    2. 2
      Transfer the contents of the saucepan to a blender or food processor and process until the soup is partially puréed. Pour in half of the coconut cream and process until smooth.
    3. 3
      Rinse the saucepan and pour the purée into it. Add half of the remaining coconut cream. Season with salt and pepper and heat through without allowing the soup to boil. Taste and adjust the seasoning and squeeze in lime or lemon juice.
    4. 4
      If using the kaffir lime leaves, fold them in half and, using a sharp knife, trim away the hard central rib. Cut the leaves into threadlike shreds. Ladle the soup into bowls, add the remaining coconut cream, forming a swirl on top of each bowl, and garnish with the lime leaf or zest.

    Ratings & Reviews:

    • on March 29, 2013

      45

      Yummy and so easy to make. Considering that we modified the recipe because of ingredients we had. 15oz can of pumpkin leftover from Thanksgiving plus 2c veggie broth instead of 1c. We used also used dried ginger instead of fresh and started with saut

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Pumpkin and Coconut Cream Soup

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 238
    70%
    Total Fat 26.4 g
    40%
    Saturated Fat 23.3 g
    116%
    Cholesterol 0.0 mg
    0%
    Sodium 852.3 mg
    35%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.9 g
    47%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    vegetable stock

    ginger

    kaffir lime leaves

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