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    You are in: Home / Recipes / Thai Prawns With Mango Salsa Recipe
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    Thai Prawns With Mango Salsa

    Thai Prawns With Mango Salsa. Photo by Sara 76

    1/3 Photos of Thai Prawns With Mango Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sara 76's Note:

    This is a delicious prawn recipe, from Super Food Ideas magazine. The original recipe called for 2tb of fish sauce, but I only added 1tb. Feel free to adjust it to your own tastes :)

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    Ingredients:

    Servings:

    Units: US | Metric

    SALSA

    Directions:

    1. 1
      To make the salsa, place all ingredients in a bowl. Toss to combine. Set aside.
    2. 2
      To make prawns, process garlic, chilli, coriander/cilantro roots, green onion, sugar, fish sauce, and lime juice until smooth.
    3. 3
      Preheat a lightly greased barbecue plate on medium-high heat. Cook prawns, tossing, for 3-4 minutes or until pink and cooked through. Transfer to a bowl. Add garlic mixture. Toss to combine. Serve prawn mixture, with mango salsa and lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Thai Prawns With Mango Salsa

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 28
    51%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 315.0 mg
    105%
    Sodium 1775.2 mg
    73%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 22.1 g
    88%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    coriander

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