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    You are in: Home / Recipes / Thai Prawn Curry Recipe
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    Thai Prawn Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sackville's Note:

    Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water in a saucepan and cook enough rice for 2 people.
    2. 2
      Heat some oil in a frying pan and throw in the beans, cooking for about 2 minutes.
    3. 3
      Add the peppers and mushrooms, fry for another minute and then add the prawn, chicken stock, fish sauce, curry paste and herbs.
    4. 4
      Cook until the beans are tender.
    5. 5
      Add the coconut milk and lime juice, cooking for a further 2 minutes over a medium heat and taking care not to scald the coconut milk.
    6. 6
      Serve over basmati rice, preferrably in a shallow bowl.

    Ratings & Reviews:

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    Nutritional Facts for Thai Prawn Curry

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 576.1
     
    Calories from Fat 228
    39%
    Total Fat 25.3 g
    38%
    Saturated Fat 19.7 g
    98%
    Cholesterol 81.7 mg
    27%
    Sodium 1236.6 mg
    51%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 21.3 g
    85%
    Sugars 5.5 g
    22%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    Thai red curry paste

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