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    You are in: Home / Recipes / Thai Prawn and Glass Noodle Salad Recipe
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    Thai Prawn and Glass Noodle Salad

    Thai Prawn and Glass Noodle Salad. Photo by Rita~

    1/1 Photo of Thai Prawn and Glass Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jewelies's Note:

    With a mint and lime dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak glass noodles in boiling water until softened. Drained well.
    2. 2
      Peel and devein prawns.
    3. 3
      Mix fish sauce, lime juice, coconut milk, palm sugar, garlic, ginger, chillies and pepper in a bowl.
    4. 4
      Add prawns, mint and noodles and toss through dressing.
    5. 5
      Transfer to serving plate.

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    Ratings & Reviews:

    • on August 12, 2008

      45

      Lovely dish! I used 2 Thai chili`s and used basil as well as mint! I soaked the noodles for 10 minutes in hot water. Tossed all ingredients and let it meld for 1 hour. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      55

      WOW!!!! This is a flavor explosion and oh so good. A keeper. The mint is just so wonderful, could eat it again and again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Prawn and Glass Noodle Salad

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 62
    22%
    Total Fat 6.9 g
    10%
    Saturated Fat 5.0 g
    25%
    Cholesterol 157.5 mg
    52%
    Sodium 1466.2 mg
    61%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.9 g
    31%
    Protein 19.6 g
    39%

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