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    You are in: Home / Recipes / Thai Pra Ram Chicken Recipe
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    Thai Pra Ram Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 23, 2013

      One of my favorite dishes, now from scratch. Sauce goes a long way. I used sesame oil and natural creamy peanut butter. Love it.

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    • on March 12, 2011

      I found the recipe as written was way too sweet and I only used 1/3 c sugar. I also added about 1 tablespoon of sesame oil and that really brought out the peanut taste. I will make this again with less sugar and sesame oil.

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    • on June 27, 2010

      My son and I thought this was YUMMY! I added my own touches, but to me, that's the sign of a great recipe...if it's such a good foundation that you can build on it and still have a fabulous outcome! :) This is that kind of recipe! I sauteed the chicken and veggies at the same time, using olive oil and a dash of sesame oil. I happened to have pre-cooked frozen chicken strips on hand, so I used them. I didn't have spinach or stir-fry veggies, so I used what I had: frozen peas/carrots, frozen broccoli florets, and cubed eggplant. I didn't use the water called for, b/c I figured the water from the frozen veggies would be enough, once it thawed, and I had no problems doing it that way. As I sauteed everything, I added curry powder, ginger powder, salt/pepper, granulated garlic, and sesame seeds (all to taste...I didn't measure anything). To the peanut sauce (prior to the coconut milk step), I added approx. 4 teaspoons curry powder (maybe more? mine was mild, which is why I used so much...flavorful, not spicy), approx. 1 teaspoon ginger powder, and a small handful of chopped green onion. I served the chicken/veggie saute over whole wheat linguini, ladled the peanut sauce on top, and garnished with chopped peanuts and green onions. ENJOY...we sure did!!!

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    • on November 20, 2009

      I have made recipes before from the south pacific before asking for peanut butter and actually have one of my own listed on recipezaar using pork and have never been dissappointed..My DH was impressed with this dish. I cooked the frozen stir fry veggies during last half cooking time with the chicken chunks and it worked out well for me..I liked alittle less sauce on mine, so I let everyone add the amounts they wanted as it can be over powering if you use too much..I like tasting the chicken and veggies..Very Good, but not as good reheated..Thank U for this recipe..Also looked very impressive on the serving platters...

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    Nutritional Facts for Thai Pra Ram Chicken

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.3
    Calories from Fat 393
    Total Fat 43.7 g
    Saturated Fat 21.2 g
    Cholesterol 75.5 mg
    Sodium 1720.9 mg
    Total Carbohydrate 93.0 g
    Dietary Fiber 5.1 g
    Sugars 82.8 g
    Protein 39.9 g

    The following items or measurements are not included:

    coconut milk


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