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Showing 1-4 of 4
on June 23, 2013
One of my favorite dishes, now from scratch. Sauce goes a long way. I used sesame oil and natural creamy peanut butter. Love it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Amy BC
on March 12, 2011
I found the recipe as written was way too sweet and I only used 1/3 c sugar. I also added about 1 tablespoon of sesame oil and that really brought out the peanut taste. I will make this again with less sugar and sesame oil.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 27, 2010
My son and I thought this was YUMMY! I added my own touches, but to me, that's the sign of a great recipe...if it's such a good foundation that you can build on it and still have a fabulous outcome! :) This is that kind of recipe! I sauteed the chicken and veggies at the same time, using olive oil and a dash of sesame oil. I happened to have pre-cooked frozen chicken strips on hand, so I used them. I didn't have spinach or stir-fry veggies, so I used what I had: frozen peas/carrots, frozen broccoli florets, and cubed eggplant. I didn't use the water called for, b/c I figured the water from the frozen veggies would be enough, once it thawed, and I had no problems doing it that way. As I sauteed everything, I added curry powder, ginger powder, salt/pepper, granulated garlic, and sesame seeds (all to taste...I didn't measure anything). To the peanut sauce (prior to the coconut milk step), I added approx. 4 teaspoons curry powder (maybe more? mine was mild, which is why I used so much...flavorful, not spicy), approx. 1 teaspoon ginger powder, and a small handful of chopped green onion. I served the chicken/veggie saute over whole wheat linguini, ladled the peanut sauce on top, and garnished with chopped peanuts and green onions. ENJOY...we sure did!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 20, 2009
I have made recipes before from the south pacific before asking for peanut butter and actually have one of my own listed on recipezaar using pork and have never been dissappointed..My DH was impressed with this dish. I cooked the frozen stir fry veggies during last half cooking time with the chicken chunks and it worked out well for me..I liked alittle less sauce on mine, so I let everyone add the amounts they wanted as it can be over powering if you use too much..I like tasting the chicken and veggies..Very Good, but not as good reheated..Thank U for this recipe..Also looked very impressive on the serving platters...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (369 g)
Servings Per Recipe: 4
The following items or measurements are not included: