Thai Pork Wraps

Lakerdog2's Note:

From Family Circle Magazine.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4-6

Yield: 10.0 wraps

• 2 tablespoons vegetable oil
• ¾ lb boneless pork chop , cut with the grain, into 1/4 x 2-inch strips
• 1 (16 ounce) bag coleslaw mix
• 2 cups shredded carrots
• 1 bunch scallion , trimmed and thinly sliced
• 4 garlic cloves , chopped
• ½ cup sweet red chili sauce (such as Thai Kitchen)
• 10 large leaves bibb lettuce
• ½ cucumber , seeded, peeled and cut into matchsticks
• fresh mint
• lime wedge

Directions:

1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add the pork and cook for 3 minutes until cooked through. Remove to plate and keep warm. Add remaining tablespoon oil, the cole slaw mix, carrot, scallion and garlic. Cook 6 to 7 minutes, stirring occasionally, until tender. Stir in sweet chili sauce and reserved pork and heat through.
2. To serve, place about 1/2 cup filling in center of each lettuce leaf. Add some cucumber and mint. Spritz with lime, roll up and serve.
3. Note: Can also be served wrapped in rice flour tortillas.