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    You are in: Home / Recipes / Thai Pork With Peanut Sauce Recipe
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    Thai Pork With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Erindipity's Note:

    I copied this recipe from a cookbook I got from the library. I don't remember the name of the cookbook. It is great served over rice. Weight Watchers: 5 pts per 4 oz serving.

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    Units: US | Metric


    1. 1
      Put the pork, bell pepper, teriyaki sauce, rice vinegar, red pepper lakes, and garlic in the slow cooker. Cover and cook on low until the pork is fork-tender, 8-9 hours.
    2. 2
      Remove the port and coarsely chop. Add the peanut butter to the liquid in the cooker; stir well to dissolve the peanut butter and blend with the liquid. Return the pork to the sauce and toss to coat.
    3. 3
      Serve in shallow bowls over hot rice and sprinkle with green onions and peanuts.
    4. 4
      OAMC: Mix all ingredients in step one. Place in ziptop bag and freeze. To serve, thaw overnight and complete recipe as directed.

    Ratings & Reviews:

    • on July 23, 2008


      Very nice. I used some freezer burned pork and it came out quite tender. In addition, I cooked it on high for 3 hours and then on low for 2 and it came out fork tender.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Pork With Peanut Sauce

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.9
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 6.3 g
    Cholesterol 71.4 mg
    Sodium 613.1 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 2.5 g
    Sugars 4.7 g
    Protein 27.5 g

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