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    You are in: Home / Recipes / Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai) Recipe
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    Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Iron Woman's Note:

    This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb boneless pork chops (Sliced into 1/8-inch thick strips) or 1 lb pork loin (Sliced into 1/8-inch thick strips)
    • 2 tablespoons garlic (finely chopped)
    • 1/4 cup coriander root (finely chopped)
    • 1 teaspoon white pepper
    • 1/2 teaspoon salt
    • cooking oil (for deep frying)
    • 3 -4 green lettuce leaves (for garnish)

    Directions:

    1. 1
      Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
    2. 2
      Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
    3. 3
      In a wok, heat oil on a high heat.
    4. 4
      Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
    5. 5
      Place the pork over lettuce leaves on a plate and serve with rice.

    Ratings & Reviews:

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    Nutritional Facts for Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai)

    Serving Size: 1 (182 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 142
    38%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 151.9 mg
    50%
    Sodium 701.8 mg
    29%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 50.0 g
    100%

    The following items or measurements are not included:

    coriander root

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