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    Thai Pork Stir Fry

    Average Rating:

     1 Total Reviews

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    • on February 13, 2008

      First, yum! I made this, but don't feel I can really fairly rate it on its own merits because I used Recipe #241327 to marinade the pork first, instead of coating it with the flour mixture in this recipe, and the marinade became part of the sauce and changed it quite a bit. I also omitted the peanuts (forgot them) and the cilantro (didn't have any). However, the result was wonderful--my husband actually requested I make it again. I used low fat coconut milk and corn starch to thicken the sauce. Thanks for posting! (I do intend to make this on its own when I have pork to use that hasn't been freezer burned.)

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    Nutritional Facts for Thai Pork Stir Fry

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.7
     
    Calories from Fat 442
    65%
    Total Fat 49.2 g
    75%
    Saturated Fat 17.7 g
    88%
    Cholesterol 37.4 mg
    12%
    Sodium 1112.6 mg
    46%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 17.9 g
    71%
    Protein 27.1 g
    54%
    Detailed Nutrition Values About Nutrition Info
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