Thai Pork Sausage Skewers
"You'll need 12 pre-soaked bamboo skewers. Prep time includes 30 minutes refrigeration time. Notes and tips: Thai green curry paste is milder than red, and also teams well with chicken or fish."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 500 g ground lean pork
- 1 - 1 1⁄2 tablespoon thai green curry paste (see note)
- 1 1⁄2 tablespoons fish sauce
- 2 teaspoons caster sugar
- 2 tablespoons fresh coriander leaves, roughly chopped
- olive oil flavored cooking spray
-
TO SERVE
- steamed rice
- shredded red cabbage
- sweet chili sauce
directions
- Place ground pork, curry paste, fish sauce, caster sugar and coriander in a food processor. Process until combined.
- Divide mixture into 12 portions.
- Roll each into an 8 cm-long (3") sausage shape.
- Thread onto skewers.
- Place on a plate.
- Cover and refrigerate for 30 minutes.
- Preheat barbecue grill on medium-high heat.
- Spray sausages with oil.
- Cook, turning occasionally, for 15 minutes or until cooked through.
- Allow to rest for 5 minutes.
- Serve skewers with steamed rice, shredded cabbage and sweet chili sauce.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
