Total Time
55mins
Prep 40 mins
Cook 15 mins

You'll need 12 pre-soaked bamboo skewers. Prep time includes 30 minutes refrigeration time. Notes and tips: Thai green curry paste is milder than red, and also teams well with chicken or fish.

Ingredients Nutrition

Directions

  1. Place ground pork, curry paste, fish sauce, caster sugar and coriander in a food processor. Process until combined.
  2. Divide mixture into 12 portions.
  3. Roll each into an 8 cm-long (3") sausage shape.
  4. Thread onto skewers.
  5. Place on a plate.
  6. Cover and refrigerate for 30 minutes.
  7. Preheat barbecue grill on medium-high heat.
  8. Spray sausages with oil.
  9. Cook, turning occasionally, for 15 minutes or until cooked through.
  10. Allow to rest for 5 minutes.
  11. Serve skewers with steamed rice, shredded cabbage and sweet chili sauce.

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