Thai Pork Curry

READY IN: 30mins
Recipe by sassee1

Another great Thai recipe

Top Review by lin1

This was awesome! Very Hot!! Will make again but cut down on hot peppers.I served this with recipe#29074 Coconut ginger rice.Thanks.

Ingredients Nutrition

Directions

  1. Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
  2. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.

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