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    You are in: Home / Recipes / Thai Pork Curry Recipe
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    Thai Pork Curry

    Thai Pork Curry. Photo by Chef #1803072363

    1/1 Photo of Thai Pork Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sassee1's Note:

    Another great Thai recipe

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    Units: US | Metric


    1. 1
      Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
    2. 2
      Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.

    Ratings & Reviews:

    • on March 18, 2004


      This was awesome! Very Hot!! Will make again but cut down on hot peppers.I served this with Coconut Ginger Rice Coconut ginger rice.Thanks.

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    • on February 10, 2014


      Delicious! Added scallions and chopped red pepper. I kept the heat low with only half of a Serrano pepper. My sister said it was restaurant food. Very happy indeed!

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    • on December 12, 2013


      Loved this! The flavor was fantastic. I left out the baby corn, used a fresh habanero and serrano chilies from a can, it was very hot, but so delicious. I also served it with #29074 Coconut Ginger Rice (which was also delicious!!) so I used 1/2 cup of coconut milk for that and the remainder in this recipe. I let it simmer a little too long, so there wasn't much sauce left by the time we ate, so next time I will either cover the pan or not let it simmer quite so long. The tiny bit that was leftover was just as good for lunch. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Thai Pork Curry

    Serving Size: 1 (424 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1186.5
    Calories from Fat 435
    Total Fat 48.3 g
    Saturated Fat 35.4 g
    Cholesterol 73.7 mg
    Sodium 1556.0 mg
    Total Carbohydrate 165.0 g
    Dietary Fiber 7.1 g
    Sugars 122.1 g
    Protein 35.1 g

    The following items or measurements are not included:

    red curry paste

    coconut milk

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