Thai Pork Chops and Sesame Noodles

READY IN: 50mins
Recipe by Marie

This is a fantastic dish and is on the table in no time. Prep time does not include time to marinate pork.

Top Review by scobb1968

I was a hit at my party. They thought I really did something. The suggestion that I used from the reviews was add diced ginger in the marinade. I marinated for 6 hours, pan seared the chops, and then baked them until done. Delicious.

Ingredients Nutrition


  1. In small bowl, whisk together soy sauce, cornstarch, sugar, salt and pepper.
  2. Place in plastic bag and add pork.
  3. Seal and turn to coat.
  4. Chill for 1 hour, or up to overnight.
  5. Cook noodles according to package directions.
  6. Drain well and toss with onions, sesame oil, salt and pepper flakes.
  7. Meanwhile, heat skillet over medium high heat, add peanut oil, snow peas and carrots, cook, tossing frequently, about 5 minutes until crisp tender and set aside.
  8. Add one more tablespoon oil and sear pork chops, about 2 to 3 minutes per side, or until done.
  9. Add vegetables back to pot and toss to coat.
  10. Serve over noodles.

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