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    You are in: Home / Recipes / Thai Pork Chops and Sesame Noodles Recipe
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    Thai Pork Chops and Sesame Noodles

    Thai Pork Chops and Sesame Noodles. Photo by Bonnie G #2

    1/2 Photos of Thai Pork Chops and Sesame Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Marie's Note:

    This is a fantastic dish and is on the table in no time. Prep time does not include time to marinate pork.

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    Units: US | Metric


    1. 1
      In small bowl, whisk together soy sauce, cornstarch, sugar, salt and pepper.
    2. 2
      Place in plastic bag and add pork.
    3. 3
      Seal and turn to coat.
    4. 4
      Chill for 1 hour, or up to overnight.
    5. 5
      Cook noodles according to package directions.
    6. 6
      Drain well and toss with onions, sesame oil, salt and pepper flakes.
    7. 7
      Meanwhile, heat skillet over medium high heat, add peanut oil, snow peas and carrots, cook, tossing frequently, about 5 minutes until crisp tender and set aside.
    8. 8
      Add one more tablespoon oil and sear pork chops, about 2 to 3 minutes per side, or until done.
    9. 9
      Add vegetables back to pot and toss to coat.
    10. 10
      Serve over noodles.

    Ratings & Reviews:

    • on May 24, 2009


      I was a hit at my party. They thought I really did something. The suggestion that I used from the reviews was add diced ginger in the marinade. I marinated for 6 hours, pan seared the chops, and then baked them until done. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008


      I too added a little fresh ginger to the marinade. The flavors in this dish were very interesting. We loved them! A little salt, sweentess and savory flavors made for a really delicious dinner for us! Made as listed, this one is terrific! We opted to use the Asian rice noodles for this one. Delicious! Oops... Almost forgot... I marinated for about 6 hours and they were REALLY tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2006


      This recipe was both very quick to make (after marinating) and very tasty. I made the pasta and marinade on Sunday when I had time, and finished cooking and assembly on Monday night. I added approximatley 1 tsp. of grated ginger to the marinade for a little kick. We had enough for leftovers on Tuesday night and my lunch on Wednesday! I may scale this down, but I'll be making it again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Thai Pork Chops and Sesame Noodles

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 901.4
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 7.6 g
    Cholesterol 117.3 mg
    Sodium 1318.5 mg
    Total Carbohydrate 90.9 g
    Dietary Fiber 2.2 g
    Sugars 6.2 g
    Protein 60.5 g

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