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    You are in: Home / Recipes / Thai Popcorn Recipe
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    Thai Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    CountryLady's Note:

    A spicy snack with no fat but tons of flavour - serve with before dinner drinks or a late night movie! Timing doesn't include popping the corn.

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    Units: US | Metric


    1. 1
      Place popcorn in a large bowl.
    2. 2
      Combine sauces in a small bowl; toss popcorn with sauce mixture, then immediately with coriander& salt.

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    Ratings & Reviews:

    • on March 07, 2004


      i left the fish sauce out of this becuase the idea of fish and popcorn was a little too crazy for my tastes. Otherwise this was yum! thanks!

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    • on October 07, 2004


      Oh, yum! This is a terrific change from the typical popcorn & butter (or even the more "exotic" popcorn toppings like cheese or herbs or whatever). I did substitute the sambal oelek with Zhoug (#57689), which imparted a lovely garlicy flavor. I did brave the fish sauce, which I think is key and really makes this taste Thai. The addition of fresh cilantro is really special. I did not find that I needed any extra salt, but fish sauce is very salty (like soy sauce) and the Zhoug has a bit of salt in it as well. Thank you for a terrific snack! It's delicious!

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    Nutritional Facts for Thai Popcorn

    Serving Size: 1 (79 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.5
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 116.5 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 1.1 g

    The following items or measurements are not included:

    Chinese chili sauce

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