Recipe by CountryLady
A spicy snack with no fat but tons of flavour - serve with before dinner drinks or a late night movie! Timing doesn't include popping the corn.
- 8 cups freshly popped popcorn
- 1 1⁄2 tablespoons hot Chinese chili sauce or 1 1⁄2 tablespoons sambal oelek
- 2 teaspoons fish sauce
- 3 tablespoons chopped coriander
- salt (optional)